“Talk about Heaven! But be aware - VERY SWEET! A little, very little goes a long way. :) I'm using it as a side for a Flourless Chocolate Torte. It's WONDERFUL! recipe adapted from www.cooks.com”
READY IN:
3mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the whipping cream, vanilla pudding powder, and add vanilla.
  2. Blend the butter into the Marshmellow Cream.
  3. Fold into the whipped cream.
  4. *Great for Jelly Roll filling or for angel food cakes, flourless cakes, etc --
  5. **Because of the gelatin in the pudding, the cream will last up to a week, but I doubt you'll have any leftover to refrigerate!

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