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“fluffy marshmallows”
READY IN:
20mins
SERVES:
70
YIELD:
70 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Gelatin and water in mixer bowl and let stand for 1 hour.
  2. Prepare syrup from remaining ingredients after mixture has stood
  3. Bring to boil and cover for 3 minutes. Cook uncovered and unstirred over high heat to soft ball stage (244 F).
  4. Remove from heat and pour slowly over gelatin beating constantly.
  5. Beat 15 minutes after syrup is added.
  6. When thick but still warm add vanilla.
  7. Put in 9x13 pan lightly dusted with corn starch. Dry 12 hours. Remove from pan and cut with scissors dusted with starch. STore the dusted pieces in closed tin.

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