Marshmallows
"fluffy marshmallows"
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
70 pieces
- Serves:
- 70
ingredients
- 3 tablespoons gelatin
- 1⁄2 cup cold water
- 2 cups sugar
- 3⁄4 cup light corn syrup
- 1⁄2 cup water
- 1⁄4 teaspoon salt
- 2 tablespoons vanilla
directions
- Mix Gelatin and water in mixer bowl and let stand for 1 hour.
- Prepare syrup from remaining ingredients after mixture has stood
- Bring to boil and cover for 3 minutes. Cook uncovered and unstirred over high heat to soft ball stage (244 F).
- Remove from heat and pour slowly over gelatin beating constantly.
- Beat 15 minutes after syrup is added.
- When thick but still warm add vanilla.
- Put in 9x13 pan lightly dusted with corn starch. Dry 12 hours. Remove from pan and cut with scissors dusted with starch. STore the dusted pieces in closed tin.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These worked great, but I had to give 3 stars because the vanilla was WAY too over powering! I will use again, but I will cut the vanilla at least in half if not more (it left a vanilla extract after taste). -
Easy, easy! Really!! I made this recipe with a few changes. I only used 1 tbsp vanilla, otherwise followed ingredients. Rather than dusting my pan with cornstarch I used powdered sugar. While the marshmallows were sticky and warm I used a tube of decorating gel in red and squeezed over the top (used only 1/2 the tube) and then with a knife swirled it thru the marshmallows. I lightly sprinkled powdered sugar over the top and allowed to cure! Fantastic and so pretty. Gave as gifts with homemade cocoa mix!
