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Marshmallows

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“Picked up this recipe from a lady that used to make them for Halloween in the 50's.”
READY IN:
20mins
YIELD:
1 nine x thirteen Baking Dish
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water.
  2. Set aside to set up.
  3. Combine sugar and remaining 1/2 cup plus 2 tablespoons water in a medium saucepan over low heat to make a syrup.
  4. Stir until sugar is dissolved and let cool.
  5. With mixer on low speed, slowly and carefully pour syrup into the softened gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla if desired; beat to incorporate.
  6. Pour into a lightly greased 9x13 inch baking dish and let set overnight.
  7. Cut into squares, dust with confectioners sugar and serve.

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