STREAMING NOW: Simply Nigella

Marshmallows Rolled in Toasted Coconut

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mom Florence loves these. Can be coconut or rice krispies or crushed corn flakes. I am not sure how many this makes. Keep dipping marshmallows and rolling them in toasted coconut or Rice Krispies.”
READY IN:
20mins
YIELD:
20 marshmallows
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
  2. Melt the caramels in a double boiler with the condensed milk and butter.
  3. Stir to combine into a creamy sauce; stir a lot.
  4. Dip marshmallows in sauce quickly; do not leave a lot of sauce.
  5. Be careful; sugar burns.
  6. Roll in toasted coconut or Rice Krispies.
  7. Let set on waxed paper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: