Martha P's Pumpkin Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
3 9 inch pies
- Serves:
- 18
ingredients
- 4 eggs
- 28 ounces canned pumpkin (not canned pumpkin pie filling)
- 10 ounces condensed milk
- 4 ounces brown sugar, packed
- 4 ounces corn syrup
- 4 ounces molasses
- 4 tablespoons dark rum
- 1⁄4 teaspoon ground cloves
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1⁄2 teaspoon salt
directions
- Blend all ingredients in blender or food processor.
- Pour into 3 - 9" frozen pie shells - thawed (or you can make your own, if you're so inclined).
- Bake 15 minutes at 450°F.
- Reduce to 350F for another 30 to 35 minutes.
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RECIPE SUBMITTED BY
John.S
Canada