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Martha P's Pumpkin Pie

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“A old handed-down Narraway family pumpkin pie recipe that I'm told originated some time in the 1930's. 1 serving = 1/6th of a 9" pie.”
READY IN:
1hr 15mins
SERVES:
18
YIELD:
3 9 inch pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in blender or food processor.
  2. Pour into 3 - 9" frozen pie shells - thawed (or you can make your own, if you're so inclined).
  3. Bake 15 minutes at 450°F.
  4. Reduce to 350F for another 30 to 35 minutes.

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