Martha Stewart: Chickpea, Sausage, and Kale Pasta

Name: Martha Stewart: Chickpea, Sausage, and Kale Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 lb short pasta; 3/4 lb italian sausage meat; 1 tablespoon olive oil, plus more for drizzling; 2 tablespoons minced garlic; 1 (15 1/2 ounce) can rinsed and drained chickpeas; 5 cups ribbed and shredded kale; 1/2 cup grated parmesan cheese; salt and pepper; 1 tablespoon lemon juice, for drizzling

Submitted by Maureen in MA

"Easy, healthy weekday dinner prepared on stovetop."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₂ lb short pasta
³⁄₄ lb italian sausage meat
1 tablespoon olive oil, plus more for drizzling
2 tablespoons minced garlic
1 (15 1/2 ounce) can rinsed and drained chickpeas
5 cups ribbed and shredded kale
¹⁄₂ cup grated parmesan cheese
salt and pepper
1 tablespoon lemon juice, for drizzling

directions

Cook pasta, then drain.
In a skillet, cook sausage meat in 1 tablespoon olive oil until opaque, breaking up with a spoon.
Add garlic and cook 30 seconds.
Add chickpeas and cook 3 minutes.
Add kale and wilt.
Add pasta and Parmesan; season.
Drizzle with olive oil and lemon juice.