STREAMING NOW: Eden Eats

Martha Stewart's Add-On Vinaigrette Dressing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yup, here's yet another basic vinaigrette recipe, but what makes this recipe interesting are all the add-ons. Instructions are included for garlic, balsamic, lemon parmesan, scallion, herb, and blue cheese vinaigrettes. How cool! I found it on the Martha Stewart website.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
  2. Slowly add olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.
  3. Variations. For Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed. For Balsamic: Substitute balsamic vinegar for the wine vinegar. For Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan. For Scallion: Add 3 chopped whole scallions (about 1/4 cup). For Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon. For Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: