Martha Stewart's Anzac Biscuits

"Found this recipe on Martha Stewart's website and noticed it was a little different than ones posted on Zaar."
 
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Ready In:
30mins
Ingredients:
8
Serves:
36
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ingredients

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directions

  • Preheat oven to 350 deg F.
  • Line baking pans with parchment and set aside.
  • In a large mixing bowl,combine flour, oats, sugar and coconut and set aside.
  • Over medium heat melt butter with syrup.
  • Boil water and dissolved soda in it.
  • Carefully add butter mix to the soda mix-- Watch!
  • butter is hot and will bubble up.
  • Mix butter mixture with the dry ingredients, stir well to combine all ingredients.
  • Divide this dough into three and each third into 12: this way you will get even sized cookies.
  • Then make firm balls and place on prepared cookie sheets, pressing each ball down with the heel of hand.
  • Bake at 350 degF for about 15 minutes, until golden brown and firm but not hard.
  • Transfer to cooling racks.

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Reviews

  1. These make a tasty cookie but they are VERY sweet. The dough is very oily feeling when you work with it...much different from the cookie doughs I am used to. I will keep this recipe in my cookie file though as they will make a nice addition to my usual cookie tray. Made as a thank you for the Holy Springs Fire Department.
     
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RECIPE SUBMITTED BY

I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.
 
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