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Martha Stewart's Chocolate Pecan Pie

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“An easy and delicious recipe from Martha Stewart. It's a winner and I saw Martha prepare it on one of her shows.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
  2. Add the sugar, mix well.
  3. Add the corn syrups and mix thoroughly.
  4. Using a rubber spatula, stir in pecans and chocolate.
  5. Pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. Cool on a wire rack.

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