STREAMING NOW: Carnivorous

Martha Stewart's Peanut Butter Granola Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have made this with whatever cereal that is sitting in the cupboard and it turns out great. Just be sure to use a LARGE saucepan because you need to add all the ingredients into it at the end. I didn't..ended up with it everywhere except on the cereal!”
24 bars

Ingredients Nutrition


  1. Grease a 9-inch-square pan and set aside.
  2. Measure out granola into a bowl so that it is ready to go when the marshmallow mixture is ready.
  3. In a large saucepan: melt butter and marshmallows, stir until melted. Remove from heat.
  4. Add peanut butter, then granola. Stir til well combined. Put into your prepared pan. With damp hands, press mixture to even out. Cool.
  5. Store in an airtight container for up to 3 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a