Martha Stewart's Quick Vegetable Soup

Name: Martha Stewart's Quick Vegetable Soup
Cook time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 teaspoons olive oil; 1 garlic clove, minced; 1 (14 1/2 ounce) can stewed tomatoes, with juice; 1/2 cup ditalini (or other short tubular pasta); 5 ounces frozen cauliflower (half a 10-ounce package); 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces; 1/4 teaspoon dried thyme; coarse salt; pepper

Submitted by juniperwoman

"Here is a ridiculously easy recipe from the Martha Stewart website."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 2

ingredients

2 teaspoons olive oil
1 garlic clove, minced
1 (14 1/2 ounce) can stewed tomatoes, with juice
¹⁄₂ cup ditalini (or other short tubular pasta)
5 ounces frozen cauliflower (half a 10-ounce package)
1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces
¹⁄₄ teaspoon dried thyme
coarse salt
pepper

directions

In a medium saucepan, heat oil over medium. Add garlic and cook, stirring until fragrant, 1 minute.
Add tomatoes with juice and 2 cups water; bring to a boil.
Add pasta and boil 5 minutes; stir in cauliflower, zucchini, and thyme.
Season with salt and pepper. Reduce heat; simmer 5 minutes or until vegetables are tender.