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Martha Stewart's Roasted Cauliflower

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“From Everyday Foods, a Martha Stewart publication. We love cauliflower this way! Easy and delicious.”
READY IN:
35mins
SERVES:
4
YIELD:
2 pounds
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Trim, and cut cauliflower into small florets; spread in a roasting pan or rimmed baking sheet. Drizzle with olive oil; season with coarse salt and ground pepper. Toss to combine. Roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
  2. In a small skillet, melt butter over medium heat. Cook garlic cloves, stirring often, until lightly browned, 2 to 3 minutes. Remove from heat. Add capers and caper juice. Pour over cauliflower, and toss to coat.

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