Martha Washington Cupcakes
"I found these in "Cupcakes!" by Lynn Koolish, and think they'd make a wonderful fall or holiday cupcake with all of the spices and dried fruits in them! You can change the dried fruit and nut combination to fit your personal tastes. Frost with your favorite cream cheese frosting."
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
directions
- Preheat oven to 350. Line muffin tin with paper baking cups.
- Beat egg whites until soft peaks form.
- Cream butter, then slowly add to the egg whites.
- Slowly add sugar to the egg white/butter mixture, then add egg yolks.
- Add flour, mace, nutmeg, and orange juice gradually.
- By hand, stir in fruit and nuts.
- Pour into muffin tin and fill cups 1/2-2/3 full.
- Bake at 350 for 20 minutes or until done.
- Frost with any cream cheese frosting, or just dust with powdered sugar.
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RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.
