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Martha Washington's Crab Soup

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“Another treasured recipe from our gourmet group. A simple dish with a wonderful combination of flavors that became a favorite of many presidential families including FDR and Dwight and Mamie Eisenhower.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, flour, eggs and lemon rind.
  2. Bring milk to a boil, remove pan from heat and stir in egg mixture, simmer 5 minutes.
  3. Add crabmeat to milk mixture, simmer 5 minutes.
  4. Add sherry, worcestershire, hot sauce, salt and pepper to taste and serve hot.

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