Martha's Bisquick Sour Cream Muffins
"I found this in a church collection. Easy to make."
photo by Nimz_
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- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
12-15 muffins
ingredients
- 2 cups Bisquick
- 2 tablespoons sugar
- 1 egg
- 1 (8 ounce) carton sour cream
directions
- .Preheat oven to 400.
- Mix well--will be stiff. Oil muffin tin. Fill each muffin 3/4 full of mixture.
- Bake 15 minutes.
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Reviews
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This is a very nice muffin, however I did have to add a little milk (a couple of tablespoons) to get the batter to stay together. It was just too dry. They do have a good flavor. It took mine 25 minutes to bake and I got 6 large muffins. Thanks for sharing. Made for PAC Spring 2010 :)
RECIPE SUBMITTED BY
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