Martha's Bisquick Sour Cream Muffins

“I found this in a church collection. Easy to make.”
READY IN:
30mins
YIELD:
12-15 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. .Preheat oven to 400.
  2. Mix well--will be stiff. Oil muffin tin. Fill each muffin 3/4 full of mixture.
  3. Bake 15 minutes.

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