Martha's Chocolate Covered Bananas

“Saw this on Martha's show today and they look wonderful!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 ounces semisweet chocolate, chopped
  • 6 wooden popsicle sticks or 6 wooden skewers
  • 2 bananas, peeled and cut crosswise into thirds
  • 13 cup coarsely chopped salted peanuts

Directions

  1. Melt chocolate in a double broiler, just until melted.
  2. Line a baking sheet with wax paper.
  3. Insert a popsicle stick into one end of each banana piece.
  4. Dip bananas, one at a time, in chocolate, spooning extra chocolate to cover.
  5. Sprinkle each banana with peanuts.
  6. Set on prepared baking sheet.
  7. Refrigerate until chocolate is firm, 20 minutes to 3 days.
  8. ***If you have extra chocolate, spread onto wax paper until hardened, chop it up and save to put on top of ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: