Martha's Chocolate Covered Bananas

"Saw this on Martha's show today and they look wonderful!"
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
Ready In:
40mins
Ingredients:
4
Serves:
6
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ingredients

  • 8 ounces semisweet chocolate, chopped
  • 6 wooden popsicle sticks or 6 wooden skewers
  • 2 bananas, peeled and cut crosswise into thirds
  • 13 cup coarsely chopped salted peanuts
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directions

  • Melt chocolate in a double broiler, just until melted.
  • Line a baking sheet with wax paper.
  • Insert a popsicle stick into one end of each banana piece.
  • Dip bananas, one at a time, in chocolate, spooning extra chocolate to cover.
  • Sprinkle each banana with peanuts.
  • Set on prepared baking sheet.
  • Refrigerate until chocolate is firm, 20 minutes to 3 days.
  • ***If you have extra chocolate, spread onto wax paper until hardened, chop it up and save to put on top of ice cream.

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Reviews

  1. I used sate sticks becuase popsicle sticks are hard to get here and cut my bananas a bit smaller so that I could dip them more easily. Presentation is great and guests ohh-ed and ahh-ed but when we got down the eating we were a tad disapointed because they were quite plain, and a little boring. A nice combination, but on the whole, the four who reviewed this felt that this would need jazzing up to make it a real winner. Please see my rating system, a lovely 3 stars, but I would need to experiment with some extra flavourings, Mint essesence? Tia Maria? Baileys??? before this became regular in our house. Thanks !
     
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