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Martha's Daughter's Chopped Salad

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“This is an Alexis Stewart recipe from Martha's website. I really love the freshness of this salad. It is a bit labor intensive but feeds a crowd! Hope you enjoy as much as I do!”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a pot with salted water and bring to a boil.
  2. Make an ice bath and set aside.
  3. Blanch corn in salted water for 6 minutes then plunge into ice bath.
  4. Blanch green and wax beans for about a minute and plunge into ice bath.
  5. Drain well, cut corn off cobs and put into a large bowl.
  6. Add all remaining ingredients and chill until ready to serve.
  7. Toss with oil, pepper, salt & vineger when ready to eat!
  8. Enjoy.

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