Martha's Ham Balls
"These are my favorite comfort food! These can also be rolled into smaller balls for appetizers"
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground ham
- 1 lb lean ground beef
- 1⁄2 cup milk
- 1⁄4 cup chopped onion
- 2 eggs
- 1 1⁄3 cups graham cracker crumbs
directions
- preheat oven to 350.
- mix together ham and beef.
- add eggs, milk, crumbs, and onion to meat.
- mix well.
- roll into 2 inch balls
- put in 9x13 pan.
- FOR SAUCE-.
- mix together 1 cup brown sugar, 1/4 cup vinegar , and 2-10 cans of tomato soup.
- pour over ham balls.
- bake 30 minutes or until cooked through.
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RECIPE SUBMITTED BY
hey there, jenny here! i'm 28, married and a SAHM of Isabelle (1/13/07). i love to cook and try new recipes. i watch food network and read recipes everyday and must admit that i have much more food knowledge than actual cooking skill, but i'm getting better. my hubby never complains and loves that i bake when i get bored (his co-workers don't complain much either!)
other than cooking i spend my time chasing after my VERY high energy toddler, reading, and watching my favorite shows (thank god for dvr) i love to shop also but have to limit that quite a bit to be able to stay home and raise babies! my dh and i try and have date night once a month or so and enjoy going to new restaurants, visiting a casino, or just joining up w/ friends for a couple drinks.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
