Martha's Indian Spiced String Beans

"Need a spicy side dish? Look no further - Martha to the rescue! Taken from Martha Stewart Living October 2000 and posted for ZWT."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
Ready In:
25mins
Ingredients:
6
Yields:
1 side dish
Serves:
4
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ingredients

  • 1 teaspoon coarse salt, plus more for seasoning
  • 1 lb string bean, stem ends trimmed
  • 2 teaspoons vegetable oil
  • 1 teaspoon brown mustard seeds
  • 1 small yellow onion, peeled and thinly sliced into rounds (about 4 ounces)
  • 2 teaspoons minced ginger (approx. 1/2-inch piece)
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directions

  • Fill a large bowl with ice and water.
  • Bring a pot of water to a boil, and add 1 teaspoon salt and string beans. Cook until bright green, about 3 minutes, and drain into a colander.
  • Transfer to ice bath to stop cooking, drain again, and set aside.
  • Place a large skillet over high heat, and add oil.
  • When very hot, add mustard seeds, and cook until seeds begin to pop, about 30 seconds.
  • Add onion, and cook, stirring until they begin to brown, 3 to 4 minutes.
  • Add ginger, and cook 1 minute more.
  • Add reserved string beans, and cook, stirring until hot.
  • Season with salt to taste.

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Reviews

  1. I really enjoyed the mild mustard seed and ginger flavors in the beans. Thanks for a different way to enjoy veggies! Made for ZWT 2012 by a Herbaceous Curvaceous Honey.
     
  2. Healthy, simple and tasty making these beans an agreeable side. I made using frozen beans as that is what was on hand and chopped the onion before I saw the recipe said slice but other than that no changes. We thought the mustard seed and fresh ginger made a wonderful combo. Thanks for the post.
     
  3. used canned beans made for 1 simple tastes good .zaar world tour 8
     
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