Martha's Roasted Garlic Vinaigrette
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“Hat tip to Martha Stewart for this totally yum vinaigrette.”
Martha's Roasted Garlic Vinaigrette
0 recipe photos
READY IN:40mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 head garlic, 1/2 inch cut off top to reveal cloves
- 4 tablespoons extra virgin olive oil
- 12 tablespoons red wine vinegar
- 3 teaspoons coarse salt
- 1 teaspoon red pepper flakes
- 1 1⁄2 cups walnuts, toasted and chopped fine
- 1 teaspoon black pepper, freshly coarse ground
Directions
- Make the vinaigrette: Preheat oven to 350 degrees. Drizzle garlic with 1 teaspoon oil. Wrap in parchment, then in foil. Bake until soft, about 30 minutes. Squeeze garlic from skins. Mash until smooth.
- Whisk together the remaining ingredients with the roasted garlic and remaining oil.
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Martha's Roasted Garlic Vinaigrette