Martha's Salsa Verde

“From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT.”
READY IN:
4hrs 15mins
SERVES:
10
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
  2. Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
  3. *Note* Salsa will keep refrigerated for 3 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: