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Martha's Salsa Verde

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“From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT.”
READY IN:
4hrs 15mins
SERVES:
10
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
  2. Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
  3. *Note* Salsa will keep refrigerated for 3 days.

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