Martha's Soft-Baked Chocolate Chip Cookies

"I found this recipe in a Martha Stewart magazine. If you like soft, almost fluffy cookies, this is for you!"
 
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photo by loof751 photo by loof751
photo by loof751
photo by A Good Thing photo by A Good Thing
photo by run for your life photo by run for your life
Ready In:
1hr 5mins
Ingredients:
10
Yields:
36-48 cookies
Serves:
48
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ingredients

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directions

  • Preheat oven to 350.
  • Whisk together flour, baking soda, baking powder and salt.
  • In a large bowl, using an electric mixer, beat sugar, butter and corn syrup until light and fluffy.
  • Beat in eggs and vanilla.
  • With mixers on low, gradually add flour mixture, beating just until combined.
  • Fold in chocolate chips.
  • Drop dough by tablespoons onto two baking sheets, 2 inches apart.
  • Bake until cookies are no longer shiny - 10-12 minutes.
  • Let cool two minutes and transfer to wire rack.

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Reviews

  1. Delicious cookies!! I baked mine for 12 minutes and the texture of these was great - a perfect combination of creaminess and firmness. I made 1/2 a batch and got 18 big chocolatey cookies - yum - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012
     
  2. Oh boy! I enjoyed making these...and eating them, too! Easy and very tasty. I used small dark chocolate chips and I'm delighted I did. Guess this goes to show you can trust any "Martha" recipe. (-; Made for Pick A Chef 2010. Thanks for posting another delicious recipe.
     
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RECIPE SUBMITTED BY

<p>I am (mostly) employed by my husband and two daughters as a stay at home mom. &nbsp;The older I get, the more adventurous I like to get with my cooking. My mother-in-law, Chef hazeleyes, gave me a subscription to to this website back when it was recipezaar and I've been additcted ever since. Oh, and I like to run:)</p> <p>A few years ago, I completed a year of cooking&nbsp;my way through the Top 100 recipes of 2009. I made, reviewed and submitted a photo of every recipe on the top 100 of 2009&nbsp;in 2010. What can I say, I was inspired by Julie &amp; Julia but am not quite that ambitious. I am now going through&nbsp;a sort of cooking withdrawl and am excited to try some new recipes soon!</p>
 
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