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Martha's Vineyard Salad

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“MMMmmmMMmmmMMMmm! One of my all time favorite salads!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
  2. Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
  3. Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
  4. Divide on 6 plates and top with onions, blue cheese and pinenuts.

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