“I have taken over making this for the holidays since my friend passed away. It brings back many happy memories for me. This is melt-in-your-mouth goodness.”
READY IN:
40mins
SERVES:
45
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar with electric mixer until light and creamy.
  2. Combine the flours and mix into butter mixture until crumbly.
  3. Pat into 10 x 18" cookie sheet. Sprinkle top with additional sugar.
  4. Bake at 325° for 20 to 25 minutes until light golden in color.
  5. Cut into squares while still warm.

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