Martin and Joy Schlessinger’s Bar-B-Qued Shrimp
- Ready In:
- 41mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 -3 lb shrimp, shell-on
- 2 -4 tablespoons Worcestershire sauce
- pepper
- salt
- 1⁄4 cup lemon juice
- 1⁄4 cup olive oil
- 2 -4 tablespoons Tabasco sauce
- 1⁄2 cup butter, cold
directions
- ***As stated, all measurements are a guess. Read further for instructions.
- Place enough shell-on shrimp in a large baking dish to cover bottom.
- Drizzle oil onto shrimp.
- Pepper shrimp until black, and then add some more pepper.
- Add “lots” of salt, lemon juice, Worcestershire sauce, and Tabasco (I’m not kidding, that’s what the recipe says).
- Cut up butter, and dot surface of shrimp.
- Bake at 375 for 20-25 minutes.
- Serve with newspaper covering table, and lots of napkins.
- Great with cold beer and salad, and French Bread to sop up the juices!
- ENJOY!
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Reviews
RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>