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“From 365 Great BBQ and Grilling Recipes. They serve this over grilled halibut, but I think it would be good on steak too.”
READY IN:
15mins
YIELD:
1 stick
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small nonreactive saucepan, boil gin and vermouth over high heat until liquid is reduced to 1 tablespoon, 2-4 minutes.
  2. Remove from heat and allow to cool.
  3. In a food processor or blender, combine the gin mixture, olives, butter, lemon zest and cayenne. Process until olives are minced and mixture is well blended.
  4. Martini butter can be stored several days in the refrigerator or weeks in the freezer.

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