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Martini by the Sea

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“This is not a drink recipe! It's whitefish poached in vermouth and it's delicious!”
READY IN:
26mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large, dry skillet; toast almonds, stirring, until golden-brown, about 2 minutes. Do not overcook. Remove from skillet; set aside.
  2. Heat water, vermouth and 2 teaspoons salt in skillet to a simmer. Add fillets; simmer until fish just turns opaque and flakes easily, about 5 minutes. Remove fillets; add salt and pepper to taste. Top with butter, almonds and parsley; squeeze lemon juice to taste.

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