“From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 514 calories, 48g protein, 2g net carbs, 27g fat, 177mg cholesterol, 696mg sodium”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease inside of crockpot with butter and leave the excess in the crock.
  2. Add all ingredients and mix well.
  3. Cover and cook on low for 8 hours.
  4. When done cooking, remove chicken and top with spoonfulls of olives and cooking juices.

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