Martini Crab
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 1⁄3 cups finely grated carrots
- 1⁄3 cup finely chopped green onion
- 1 large tomatoes, deseeded and diced
- 1 lb imitation crabmeat, chopped in bite-sized chunks (about 3 cups)
- 1⁄3 cup mayonnaise
- 1 teaspoon curry powder
- 1⁄4 teaspoon cayenne powder
- 1⁄4 teaspoon ginger powder
- 2 teaspoons lemon juice
- 1 teaspoon water
directions
- Mix the mayonnaises, curry powder, cayenne powder, ginger powder, lemon juice and water until completely blended and smooth.
- Mix the carrots, green onions, tomato and crab until well blended.
- Mix the dressing with the crab mixture until well combined.
- Spoon into martini glasses and chill for 20 minutes.
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Reviews
-
The best use of immitation crabmeat I've come across in a salad. The instructions were well written and easy to follow. I left it in the fridge for a couple of hours which allowed the spices to come together in the mayo. We really enjoyed this, it has a nice little zing to it and was not overpowered by the mayo. Good combination, carrot, green onions and tomato, complimented the imitation crabmeat. And it looked great in a wine glass, don't have any martini glasses, nice presentation, looks impressive. Will be making it again soon, have already had requests for repeats.
RECIPE SUBMITTED BY
_Pixie_
Canada
This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.