Martini in Black

"From the January 2003 issue of Bon Appetit, R.S.V.P. section. Jackie Campbell from Phoenix, AZ writes, "The Four Seasons Resort Aviara in Carlsbad has a very elegant bar. All the Martinis are served in gorgeous handblown glasses that are made in England. When I was there, I bought a few as souvenirs, and now I need the recipe for my favorite drink: the after-dinner Martini served there, which tastes like a White Russion with a shot of espresso.""
 
Download
photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:
15mins
Ingredients:
5
Serves:
2
Advertisement

ingredients

  • 14 cup whipping cream, chilled
  • 6 tablespoons vodka
  • 6 tablespoons Kahlua (or other coffee liqueur)
  • 14 cup espresso coffee, freshly brewed, chilled
  • ice cube
Advertisement

directions

  • In small bowl, whisk cream until just thickened; set aside.
  • In a cocktail shaker filled with ice, add vodka, Kahlua, and espresso; shake well.
  • Strain into 2 Martini glasses.
  • Top with whipped cream and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was great! I really like white russians and this is similar. Made for ZWT6.
     
  2. 10 stars!!!!! I am always looking for different martini recipes and this one is fabulous. Great after dinner drink. Can't wait to make it again, mersaydees.
     
  3. This is good. I love drinks with kahlua in it and this one is no exception. Thanks for sharing!
     
  4. This is really good, but very sweet. I ended up stirring the whipped cream into the drink to try and cut some of the sweetness. Overall, a very good dessert drink.
     
  5. Wow, what a great dessert drink! It has a wonderful, rich coffee flavor with sweetness from the Kahlua, and the homemade whipped cream adds a nice creaminess. It also looks really good! Thanks for posting, ~Sue
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes