“From the January 2003 issue of Bon Appetit, R.S.V.P. section. Jackie Campbell from Phoenix, AZ writes, "The Four Seasons Resort Aviara in Carlsbad has a very elegant bar. All the Martinis are served in gorgeous handblown glasses that are made in England. When I was there, I bought a few as souvenirs, and now I need the recipe for my favorite drink: the after-dinner Martini served there, which tastes like a White Russion with a shot of espresso."”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 14 cup whipping cream, chilled
  • 6 tablespoons vodka
  • 6 tablespoons Kahlua (or other coffee liqueur)
  • 14 cup espresso coffee, freshly brewed, chilled
  • ice cube

Directions

  1. In small bowl, whisk cream until just thickened; set aside.
  2. In a cocktail shaker filled with ice, add vodka, Kahlua, and espresso; shake well.
  3. Strain into 2 Martini glasses.
  4. Top with whipped cream and serve.

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