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“The glasses and all the ingredients, except the vodka, should be chilled before use. Line the rims of the glasses before chilling by dipping in water, then granulated sugar.”
READY IN:
5mins
SERVES:
10
YIELD:
10 cocktails
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 1/2 cup crushed ice to each glass.
  2. Place all the remaining ingredients but the sherbet in a blender and mix well.
  3. Pour 1 cup of punch over ice in each glass.
  4. Top each glass with a 2 tablespoon dollop of sherbet. Spear fruit slices on the rims of the glasses for garnish.

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