STREAMING NOW: No Reservations

Martini Steak

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I adopted this recipeafter the first 2 reviews posted. Tweeked it a tad! So PLEASE do give it a TRY! Presentation alone will awe your guests.”

Ingredients Nutrition

  • 3 tablespoons minced ginger
  • 2 tablespoons vegetable oil
  • 14 cup dry vermouth
  • 2 garlic cloves, crushed
  • 12 teaspoon dried basil
  • 12 teaspoon dried marjoram
  • 14 teaspoon salt
  • 2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each)
  • 6 pimento stuffed olives
  • 1 dash Angostura bitters


  1. In a shallow dish, combine all ingredients except meat and olives.
  2. Score steaks with shallow crisscross cuts on one side; add to marinade.
  3. Marinate at room temperature for two hours; turn several times.
  4. Remove steaks, save marinade.
  5. Broil or place on hot grill about three inches from heat.
  6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
  7. Garnish with olives on a toothpick.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a