Martinied Olives
"Love these!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 3 cups large green olives
- 4 tablespoons vodka
- 2 tablespoons dry vermouth
- 1 1⁄2 tablespoons lemon juice
- 1 tablespoon shredded lemon, zest of
directions
- Rinse olives under cold running water and place in a bowl.
- Combine the vodka, vermouth, lemon juice and zest and pour over the olives.
- Refrigerate for 1 hour before serving.
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Reviews
-
These were a big hit at the appetizer table. I managed to find one of those giant glass martini glasses to serve them in. Leftovers made great care packages for the guests.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
