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Martinied Olives

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READY IN:
1hr 5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse olives under cold running water and place in a bowl.
  2. Combine the vodka, vermouth, lemon juice and zest and pour over the olives.
  3. Refrigerate for 1 hour before serving.

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