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Martins Butternut and Apple Bake

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“I first had this dish at a function, I loved it, and the chef kindly gave me the recipe. He wasn't specific on quantities so I had to guess a bit when I made it, and I didn't feel mine was as nice as his, so feel free to play a little and adjust to your own taste!”

Ingredients Nutrition

  • 2 small-medium butternut squash, peeled, de-seeded and thinly sliced (or one large)
  • 2 green apples, peeled, cored and thinly sliced
  • 1 large onion, thinly sliced
  • 1 cup cream (maybe less, see what you think)
  • 1 teaspoon minced garlic
  • salt and pepper


  1. Pre-heat oven to 180C/350°F.
  2. Layer thinly-sliced butternut, apple and onion in oven dish. (I used a 13 x 9 dish).
  3. Mix together cream and garlic, add salt and pepper to taste, and pour over vegetables.
  4. Cover with foil and bake for +/- 30 minutes, until soft, remove foil and bake until brown on top, another five to ten minutes.

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