Marty's Dwp Quick Spaghetti
"Very quick to make. My father created this recipe and we ate it allot while I was growing up. My father is now deceased and I wanted to pass his recipe on to you."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 (14 1/2 ounce) can peas and carrots, drained
- 3 (15 ounce) cans campbell spaghetti (Formerly Franco-American Spaghetti)
- 1⁄4 teaspoon pepper
directions
- Brown ground beef in large skillet and drain.
- Add spaghetti, pepper, peas and carrots.
- Cook on medium heat until hot and bubbly, stirring occasionally.
- Do not have heat to high or spaghetti will stick to pan.
- Serve with garlic toast, if desired.
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RECIPE SUBMITTED BY
2 children, 3 grandchild.
