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Marty's Dwp Quick Spaghetti

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“Very quick to make. My father created this recipe and we ate it allot while I was growing up. My father is now deceased and I wanted to pass his recipe on to you.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (14 1/2 ounce) can peas and carrots, drained
  • 3 (15 ounce) canscampbell spaghetti (Formerly Franco-American Spaghetti)
  • 14 teaspoon pepper

Directions

  1. Brown ground beef in large skillet and drain.
  2. Add spaghetti, pepper, peas and carrots.
  3. Cook on medium heat until hot and bubbly, stirring occasionally.
  4. Do not have heat to high or spaghetti will stick to pan.
  5. Serve with garlic toast, if desired.

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