Marty's Tortilla Roll-Ups

Name: Marty's Tortilla Roll-Ups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12 serving(s)
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons diced green chilies, drained; 2 tablespoons black olives, chopped; 1/2 teaspoon garlic salt; 3 scallions, chopped (white and green); 8 -10 flour tortillas

Submitted by Gohogsgirl

"These are by far the best I've had!!!!!"

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Ready In:: 50mins
Ingredients:: 6
Serves:: 10-12

ingredients

8 ounces cream cheese, softened
2 tablespoons diced green chilies, drained
2 tablespoons black olives, chopped
¹⁄₂ teaspoon garlic salt
3 scallions, chopped (white and green)
8 -10 flour tortillas

directions

Combine the 1st 5 ingredients well, adjust seasonings if necessary (the black olives should provide enough salt, but you can add a dash or two of Tabasco if you want it spicier).
Spread a tbsp or two on tortilla (to make the tortilla rollable, microwave it for about 10 seconds) and roll tortilla into a cigar shape.
Place seam side down on a piece of plastic wrap - wrap tortillas and chill about 1/2 an hour. Cut into 3rds (if using 8in tortillas) or bite sized pieces (I don't serve the ends).
Serve with picante sauce.