Community Pick
Marvelous Broccoli Salad!
"You may want to make a double batch of this salad. There won't be any left!!"
photo by Andi Longmeadow Farm
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
-
Salad
- 1 bunch broccoli, chopped
- 1 cup grated cheddar cheese
- 1 medium purple onion, sliced in rings
- 8 slices bacon, fried and crumbled
-
Dressing
- 1⁄2 cup mayonnaise
- 1⁄4 cup sugar
- 1 tablespoon red wine vinegar
directions
- Combine all ingredients for salad.
- Combine dressing ingredients.
- Add to salad just before serving and toss.
Questions & Replies
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Reviews
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Loved the broccoli, cheese and bacon combination, and the dressing was wonderful! Even the kids gave it a thumbs-up. We'll make this one again! -
Great! I was told to bring this to every office party we will have in the future! -
Very tasty. I used low fat mayo and stevia in the dressing. I also used reduced fat cheddar cheese ... great for a carry in! -
Definitely a winner! I added glazed walnuts and cranberries to mine and even the pickiest eaters loved it. I'm officially placing this in my summer recipe rotation. -
I did cut this recipe in half for 2 of us & also used Hormel's Real Bacon Pieces instead of frying up bacon myself! Other than that, though, the recipe was followed right on down & the salad was wonderfully satisfying! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]
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Tweaks
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I did cut this recipe in half for 2 of us & also used Hormel's Real Bacon Pieces instead of frying up bacon myself! Other than that, though, the recipe was followed right on down & the salad was wonderfully satisfying! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]
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I made this for an Easter brunch today and it was GREAT!! This was super easy to put together. The directions were very clear and the salad came out exactly as I expected!! I got lots of compliments from the guests. I made about 2.5 times the recipe size and the only thing I changed was using white vinegar in place of red wine vinegar.
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This was very good. I made a few changes - instead of red wine vinegar I used cider vinegar. I also added some raisins and cashews. It was absolutely delicous!
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Heavenly! I used bacon bits instead of bacon and added salami. Sooo good. Thanks for the recipe. -
This was just too easy and tastes too good. Only changes I made were I used Splenda instead of the sugar and white vinegar instead of the red wine.
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RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana
