“A vegetarian pasta dish. The chili and macaroni taste like "down home" cooking. Nice flavor and textures.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni until al dente, about 6 minutes, and drain.
  2. In a large saucepan, heat oil and add the onion, bell pepper, celery, and garlic and cook for about 7 minutes, stirring occasionally.
  3. Stir in all the remaining ingredients and bring to a simmer.
  4. Reduce heat to medium-low and cook for 15 minutes.
  5. Add the macaroni and cook for 5 minutes over low heat.
  6. Remove from heat and let stand 5-10 minutes before serving.
  7. Serve with warm cornbread if desired.

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