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Marvelous Macaroons

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“Macaroons with chopped almonds. I have had this recipe in my file for years. Try it drizzled with or bottoms dipped in melted chocolate. This cookie is my personal favorite!”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F and lightly grease baking sheets.
  2. Combine coconut, sugar, flour and salt in a mixing bowl.
  3. Stir in egg whites and almond extract.
  4. Stir in almonds; mix well.
  5. Drop from teaspoon onto baking sheets.
  6. Garnish with candied cherry halves, if desired.
  7. Bake at 325°F for 20 to 25 minutes, or until edges of cookies are golden brown.
  8. Remove from baking sheets immediately.

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