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“These are easy, yummy and creamy Mashed Potatoes! with subtle herbs and sour cream they turn out just perfect. They do not need gravy, whip them up when you need them they are quick and simple but taste gourmet.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Peel, quarter and boil potatoes with garlic in large stock pot for about 10-15minutes.
  2. 2. While the potatoes cook, soften the butter and mix in the salt, sage, basil and garlic powder.
  3. 3. Drain potatoes and then add them to a stand mixer.
  4. 4.Add butter mixture to the mixer, add milk (just 1/4 cup to start then add more if needed), sour cream and better then boullion.
  5. 5. Turn on mixer on low setting- check them at 30 seconds. DO NOT let them stay in the mixer with them on for to long.
  6. 6. you can add parmesan cheese to the mixer as well if you would like too!

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