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“Savory and moist, this is a favorite with friends and family that I created and have tweaked a little over the years. Try it, you'll like it.”
READY IN:
1hr 5mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Assemble all ingredients.
  3. In large bowl, combine.
  4. ground beef.
  5. turkey sausages (with casings removed).
  6. salt & pepper.
  7. Combine in blender:.
  8. eggs, water, onions, garlic, 1 cup sauce.
  9. Pulse on & off until chopped (not pureed).
  10. Add to meats in large bowl.
  11. Rinse spinach, microwave for 30 seconds
  12. Remove and coarsely chop.
  13. Add to bowl
  14. Note: you can use 10 oz. package spinach.
  15. drained, water squeezed out.
  16. Add bread crumbs and parmesan cheese
  17. (for this meatloaf I use storebought).
  18. Mix all ingredients together well.
  19. Spray cookie pan with rim (also known as a jelly roll pan) with nonstick spray. Then line with aluminum foil (for easy cleanup and to protect pan).
  20. FORM 3 meatloaves about the same size each,.
  21. and place on pan so they are not touching.
  22. BAKE at 400°F for 20 minutes,.
  23. then turn down oven to 350°F and continue to cook for 25-30 minutes longer.
  24. Remove from oven and try real hard to wait 10 minutes before slicing and serving.
  25. .

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