“This is a delightful waker-upper and a great favorite at The Congenial Quail Inn in Tucson Arizona, and so easy!”
READY IN:
5mins
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 ripe melon (such as Casaba, Cantaloupe, or Honeydew)
  • 12 inch fresh gingerroot
  • fresh mint and fresh edible flower, such as pansy to garnish

Directions

  1. Slice melon into serving wedges and scoop out seeds.
  2. Cut along the rind to free the flesh, then cut across and lengthwise into attractive bite-sized pieces.
  3. Peel 1/2 inch or so of the ginger root and grate onto melon wedges.
  4. Garnish, and serve.

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