Marvelous Mini Meatloaves
photo by Baby Kato
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 4 slices white bread, torn into pieces
- 2 1⁄2 lbs lean ground beef
- 1 medium onion, peeled and quartered
- 2 garlic cloves
- 2 celery ribs
- 2 carrots, peeled and cut into 2 inch chunks
- 1⁄2 cup fresh parsley leaves (fresh)
- 1 large egg
- 1⁄2 cup ketchup
- 2 teaspoons dry mustard
- 1 tablespoon salt
- 2 teaspoons fresh ground pepper
-
Sauce
- 1⁄2 cup ketchup
- 4 teaspoons dry mustard
- 4 tablespoons brown sugar
directions
- Heat oven to 400°.
- Place bread in food processor and pulse to make fine bread crumbs, add to meat and mix.
- Place onion, garlic, celery, carrots, and parsley into food processor and pulse till finely chopped.
- Add to meat mixture.
- Add ketchup, mustard, salt, and pepper.
- Mix well w/ your hands and shape into approx 8 small loaves and place on an oven broiler pan.
- Mix sauce ingredients and spread over tops.
- Bake approx 35-45 minutes or till done when center tested.
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