Marvin's Gcb Mini's (Garlic Cheeseburgers)

“This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's!”
READY IN:
20mins
SERVES:
5
YIELD:
10 Mini GCB's
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 (10 count) packagebread du jour Italian rolls
  • 1 tablespoon lawry's coarse ground garlic salt with parsley
  • 5 slices American cheese
  • parkay butter-flavored cooking spray
  • ranch dressing (Ken's Steakhouse Brand)

Directions

  1. Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
  2. Bake Rolls in oven @ 400 degrees for 9 minutes.
  3. Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
  4. Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
  5. Dip in Ken's Steakhouse Ranch and EAT!

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