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Mary Ann's Squash Casserole

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“This was created by a friend and is very good.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop squash. Grate onions and carrots. Mix together and cook in water until tender. Drain well and mash vegetables. Add 1/4 of the stuffing and all other ingredients to vegetables and mix well. Pour into greased casserole and top with remaining stuffing dotted with butter. Bake at 350 for 45-60 minutes.

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