Mary Ann's Zucchini Bread
"This is from the kitchen of my Aunt Mary Ann. I wasn't a zucchini bread fan until I had this."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 10-15
ingredients
- 3 eggs
- 2 cups sugar
- 6 teaspoons cinnamon
- 6 teaspoons vanilla extract
- 1 cup oil
- 2 cups grated zucchini
- 1 teaspoon salt
- 2 cups flour
- 1⁄4 teaspoon baking powder
- 2 teaspoons baking soda
directions
- In a large bowl mix eggs, sugar, and oil together.
- Add zucchini.This will be a soupy-like consistency.
- Add vanilla.
- Mix in dry ingredients.
- Grease and flour 2 loaf pans.
- Bake at 350°F for 1 hour.
- This can be wrapped in aluminum foil, put in ziploc bags, and frozen when cool.
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RECIPE SUBMITTED BY
I currently work as a secretary for a glaucoma practice. I love to cook and bake. I love things spicy , the hotter the better, but tend to have to dull things down for everyone else in the family
