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Mary Beth's Chilled Summertime Pea Soup

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“A delicious, creamy summer soup. This is very rich, serve in small portions. I have made this using regular sour cream and also light sour cream with good results either way.”
2hrs 10mins

Ingredients Nutrition


  1. Set aside a few peas to use as garnish.
  2. In a blender, puree peas, broth, and 1 cup sour cream.
  3. Strain through a mesh strainer, pressing with spoon to get all the liquid seived into a bowl, and discard remaining solids.
  4. Season to taste with salt and pepper, adjusting with as much or as little as you prefer.
  5. Chill well.
  6. Serve garnished with a bit of the reserved whole peas, and if deisred a little drop of sour cream or even a swirl of heavy cream if desired.

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