Mary Beth's Meatballs
"These are great for a pot luck or party!"
- Ready In:
- 10hrs 15mins
- Ingredients:
- 7
- Yields:
-
30 meatballs
- Serves:
- 10
ingredients
- 1 1⁄2 cups chili sauce
- 1 cup grape jelly
- 3 teaspoons Dijon mustard
- 1 lb lean ground beef
- 1 egg
- 3 tablespoons fine dry breadcrumbs
- 1⁄2 teaspoon salt
directions
- Combine first 3 ingredients in crock pot and stir well.
- Cover and cook on high while preparing meatballs.
- Combine remaining ingredients thoroughly.
- Shape into meatballs, place in 400 degree oven for
- 15 minutes, in baking dish.
- Drain on paper towels.
- Add meatballs to sauce, stir to coat, cover and cook on low setting 6 to 10 hours. Stir occasionally.
- Makes 30 small meatballs.
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RECIPE SUBMITTED BY
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<br>Since I work full-time, the easier the better. I try the fancy stuff on weekends though, and enjoy the challenge. I pride myself on my spice collection.
