Mary Ellen's Pasties
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
4 pasties
- Serves:
- 4
ingredients
-
crust
- 2 cups flour
- 1 teaspoon salt
- 2⁄3 cup shortening
- 1⁄2 cup cold water
-
filling
- 2 1⁄2 lbs ground round
- 2 cups cubed potatoes
- 1 chopped onion
- 1 cup cubed rutabaga
- oleo or butter
directions
- Make pastry crust and divide into 6-8 portions. Roll each into a rectangular oval. Put 3 pats of oleo on each crust along with its share of the mixture of veggies and meat (uncooked). Fold in half, seal edges, and slit top crust.
- Bake at 425* for 15 minutes.
- and
- 400* for an additional 45 minutes.
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Reviews
-
i have been making my DH grandmas recipe for pasties for years and they are a huge family favorite. Mine are are simialr but we use carrot instead of rutabaga (always thought of triyng with Rutabag but my family would mutiny!). Instead of cubed we grind vegs in old fasioned meat grinder and use celery salt for seasoning. DO NOT use off brand celery salt as it will be to salty before you get the celery taste. THis is comfort food for us at its best. Serve with Kethcup! NOTE: I cook the meat and add vegs. They only take about 20-25 minutes to bake.
Tweaks
-
i have been making my DH grandmas recipe for pasties for years and they are a huge family favorite. Mine are are simialr but we use carrot instead of rutabaga (always thought of triyng with Rutabag but my family would mutiny!). Instead of cubed we grind vegs in old fasioned meat grinder and use celery salt for seasoning. DO NOT use off brand celery salt as it will be to salty before you get the celery taste. THis is comfort food for us at its best. Serve with Kethcup! NOTE: I cook the meat and add vegs. They only take about 20-25 minutes to bake.